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Eagle's Nest

One destination, 7 unbelievable experiences

A culinary adventure

At the heart of Xigera lies The Boma, Blacksmith Conrad Hicks' totemic sculpture Structure of Self. This is our centrepiece of al fresco dining where you can savour the vibrant flavours of Africa while soaking up unforgettable Okavango views from the terrace.

From bush breakfasts and wild picnics to ‘feet in the water’ sundowners, memorable outdoor dining experiences are waiting to be discovered in the bush... 

picnic set-up
Baobab tree illustration

Curate your dining experience

As with so much of Xigera, we let you create and curate your own dining experience. Our talented chefs have an ‘anything, any time’ approach, allowing you to choose what you would like to eat, when you would like to enjoy it, and where you would prefer to dine. Whether it’s a bush breakfast or a picnic on your private deck, our chefs are always happy to oblige. They say the Swiss invented the clocks, but Africa owns the time. At Xigera, that time is yours to savour.

Xigera boma

Dine beneath the stars

This elegant outdoor dining area opens up onto an expansive deck area, connected to our open-air bush-style fire pit where guests enjoy after-dinner drinks and an evening sharing stories and gazing up at the majestic southern stars.

The flavours of Africa

The menu from our talented chefs changes each day, but takes inspiration from authentic African ingredients, local traditions and signature dishes from across The Red Carnation Hotel Collection.

A culinary journey

While there is no shortage of culinary indulgence, there is an equal focus on lighter health-focused plates, including flavour-packed vegetarian and vegan dishes.

Baobab tree illustration

Xigera's menu collection

The ever-changing menus at Xigera have been created by some of The Red Carnation Hotel Collection’s most talented chefs, and are faultlessly executed day after day by our wonderful Executive Chef Ziyaad Brown.

Lunch & dinner menu Pizza menu Cocktail menu Wine menu
Xigera wine cellar

Vintage wines in the wilderness

Alongside our inspired menus, guests can indulge in an impressive selection of wine from our award-winning wine list, with fine wines from across the globe, and a range of cultivars and vintages from Bouchard Finlayson.

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