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      • About Xigera Safari Lodge
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Eagle's Nest

One destination, 7 unbelievable experiences

A feast for the senses

Your journey of discovery doesn’t end when the mokoro slips ashore or the 4x4 returns to camp. Dining at Xigera offers guests a unique culinary safari, seamlessly blending fresh local ingredients and African inspiration, with the tradition of refined cuisine that has long been a hallmark of The Red Carnation Hotel Collection.

Baobab tree illustration

Xigera's menu collection

The ever-changing menus at Xigera have been created by some of The Red Carnation Hotel Collection’s most talented chefs, and are faultlessly executed day after day by our wonderful Executive Chef Ziyaad Brown.

Dining menu Lunch & dinner menu In Suite dining menu Pizza menu Cocktail menu Wine menu

Dine beneath the stars

Discover the warmth and charm of The Boma, where al fresco tables spill out onto the spacious deck overlooking the Okavango Delta. After a sumptuous dinner, gather with other guests to trade safari stories at the campfire.

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Xigera dining, waitress serving cocktails in the open lounge

The spirit of hospitality

Alongside these deliciously seasonal dishes created especially for Xigera, guests can look forward to a selection of signature plates inspired by the legendary dishes of Bea Tollman, founder of The Red Carnation Hotel Collection.

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Xigera wine cellar

Vintage wines in the wilderness

To complement the cuisine, our climate-controlled wine cellar showcases a selection of fine wine and champagnes from across the globe, including handcrafted wines and special vintages from our sister-vineyard in South Africa’s Hemel-en-Aarde valley, Bouchard Finlayson.

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