Dining set-up

Take a seat at our table

A feast for the senses

Your journey of discovery doesn’t end when the mokoro slips ashore or the 4x4 returns to camp. Dining at Xigera offers guests a unique culinary safari, seamlessly blending fresh local ingredients and African inspiration, with the tradition of refined cuisine that has long been a hallmark of The Red Carnation Hotel Collection.

Baobab tree illustration

Xigera's menu collection

The ever-changing menus at Xigera have been created by some of The Red Carnation Hotel Collection’s most talented chefs, and are faultlessly executed day after day by our wonderful Executive Chef, Ziyaad Brown.

With a focus on fresh, seasonal produce sourced from carefully selected local suppliers, guests dining at Xigera can expect cuisine that boasts the strong sense of place synonymous with our passion for both people and planet.

Enjoy sundowners at sunset

The perfect way, perhaps, to celebrate the end of the working day. The traditional sundowner was the gin and tonic. Nowadays it is a popular cocktail.