TAKE A SEAT AT OUR TABLE
Your journey of discovery doesn’t end when the mokoro slips ashore or the game drive returns to camp. Here every meal tells a story of land, season, and culture. Food that honours its origins: cooked with heart, served with meaning.
Led by Executive Chef Ziyaad Brown, every dish at Xigera is a tribute to Botswana’s land, seasons, and stories. Our menus shift, guided by what is fresh, local, and thoughtfully sourced from wild-harvested ingredients to produce grown by nearby farmers.
This is farm-to-table reimagined, Xigera-style: real food, real impact, always exceptional.
The perfect way, perhaps, to celebrate the end of the working day. The traditional sundowner was the gin and tonic. Nowadays it is a popular cocktail.
Exclusive hire of Xigera will afford you total freedom to create and curate your own experiences. Our talented team will work with you to ensure your every need is met.
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