Your journey of discovery doesn’t end when the mokoro slips ashore or the 4x4 returns to camp. Dining at Xigera offers guests a unique culinary safari, seamlessly blending fresh local ingredients and African inspiration, with the tradition of refined cuisine that has long been a hallmark of The Red Carnation Hotel Collection.
The ever-changing menus at Xigera have been created by some of The Red Carnation Hotel Collection’s most talented chefs, and are faultlessly executed day after day by our wonderful Executive Chef Ziyaad Brown.
Discover the warmth and charm of The Boma, where al fresco tables spill out onto the spacious deck overlooking the Okavango Delta. After a sumptuous dinner, gather with other guests to trade safari stories at the campfire.