The history of the sundowner
Experience sundowners at our luxury African properties - where stunning sunsets, crafted cocktails, and wilderness magic create unforgettable moments.
An Interview with Ziyaad Brown
As our Executive Chef, Ziyaad is responsible for ensuring we deliver a culinary experience unlike any other.
Meet Xigera's Executive Chef Ziyaad Brown
Embark on a culinary journey with Executive Chef Ziyaad Brown, whose career has been defined by a passion for exquisite cuisine and sustainability.
Introducing Xigera's signature dish: steak tartar
Learn how to make our signature dish at Xigera Safari Lodge: steak tartar.
Our new sustainable partner: Elliewood Farm
Learn about our latest partnership with Elliewood Farm, located just outside of Maun.
Traditional oxtail bredie
Recreate a traditional oxtail bredie at home, a wonderful fusion of flavours.
Xigera's culinary ethos
Our Executive Chef guides us through Xigera's new menus, showcasing the finest local produce.